Craig Frear

The “Rest” of the Food System

Posted by Craig Frear | January 22, 2014

In recent years, increasing numbers of consumers have become interested in making sure the food system is more sustainable. However, the bulk of effort and attention has gone toward the part of the food system that leads up to their forks. Much less attention has been paid to the “post-fork” part of our food system. This part of the food system is big. In 2008, food losses were estimated to be 30% at the retail and consumer levels in the U.S., with a total estimated retail value of $165.6 billion (Buzby and Hyman 2012). Other estimates are similar, ranging from 25–40%. Read more »

Contact Craig Frear

Email: cfrear@wsu.edu