David Granatstein

Making “black and white” out of a “shades of gray” world

Posted by David Granatstein | October 25, 2012

I had the opportunity to attend the National Organic Standards Board (NOSB) meeting for a day last week.  The day was devoted to the Crops Subcommittee which is charged with looking at all the production inputs to be allowed or prohibited in organic agriculture.  This is a daunting job, and board members (who are volunteers) must review volumes of information on numerous materials for each meeting.  Most members do not have a technical background related to the material or topic they are voting on, so they rely on prepared documents, testimony, their own investigation, and discussions among board members.  They are each trying to do their own “sustainability” analysis in the context of the organic rule (and enabling legislation) as well as the stakeholders they represent.  Read more »

Another take on achieving sustainability

Posted by David Granatstein | October 4, 2012

As several CSANR faculty members have agreed to do, including Andy McGuire, I am responding to the question posed by Center Director Chad Kruger on September 18: Achieving farm and food system sustainability: incremental vs. transformational pathways?

First of all, my own bias is that we are not likely to achieve farm and food system sustainability. This implies that there is a line that is crossed that moves one from “unsustainable” to “sustainable.” Since the world is constantly changing, what we consider sustainable today may not be valid at the end of a five- or ten-year period over which we pursue that goal. I would rephrase the question to begin: improving (rather than achieving) farm and food system sustainability. Read more »

Its WOW time again.

Posted by David Granatstein | September 13, 2012

Every year in early September we celebrate Washington Organic Week (WOW).  Consumers have been enjoying the season’s organic harvest for several months, but things really pick up now with apples, pears, potatoes, winter squash, pumpkins, and more.  The organic farming sector in the state has a lot to celebrate.  Despite some bumps in the marketplace in 2009, consumers continue to expand their purchases of organic products nationwide, including those grown and processed here. Read more »

Filed under Organic Farming, Sustainability
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The Fruits of our Research

Posted by David Granatstein | September 11, 2012

There is no better time to find fresh Washington fruit than this time of year, be it cherries, peaches, nectarines, blueberries, strawberries, pears, apples, plums… you name it.  This abundance, and its quality, is a result of large investments in research and innovation over the years.  But does greater quantity and quality mean improved sustainability?  Let’s take a look at apples as an example of changes in sustainability.  Read more »

Towards an Index of Sustainability for Agriculture

Posted by David Granatstein | February 6, 2012

Language matters. The words we choose can greatly impact what we communicate. If I say “I see a car” most everyone who speaks English will get the exact same message. If I say “I support local foods” the interpretation will likely be highly variable. Let’s explore some of the language that accompanies society’s current heightened interest in agriculture and the food system and whether we are sharing the same message. Read more »

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Contact David Granatstein

Email: granats@wsu.edu