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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Category: Energy

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The “Rest” of the Food System

In recent years, increasing numbers of consumers have become interested in making sure the food system is more sustainable. However, the bulk of effort and…

Safety first, please! Even renewable fuels can be hazardous

The fertilizer plant explosion in Texas a few weeks back provided a stark reminder of one of the downsides of energy technology – that they…

Anaerobic Digestion: Beyond Waste Management

After nearly a decade of work, we’re finally ready to “show off” our achievements in improving the environmental performance of dairies. Take a look at…

Frequently Asked Questions about climate change and agriculture: Part 2

Last week I introduced a series of frequently asked questions and began by addressing the first: The EPA says agriculture only accounts for 6% of…
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