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Join us – The future of water in the Columbia River Basin

Posted by Chad Kruger | June 13, 2016
Wanapum Dam at normal operation on the Columbia River (photo: Dept of Ecology)

Wanapum Dam at normal operation on the Columbia River (photo: Dept of Ecology)

Water is the life-blood of agriculture. Without an adequate supply of water we cannot produce, process, or prepare food. You’ve heard the catch-phrase “No Farms, No Food”? The same could be said for water: “No Water, No Food”.

Actually, water is even more important than that. It is the life-blood of civilization. There was a study published a couple of years ago that evaluated the importance of water (and grain) as it related to the development of the Roman Empire (Dermody et.al. 2014). The conclusion of this study is that Rome ultimately was undone by the fact that it had to expand its empire too far to secure sufficient water resources to feed itself. [Someday I’ll write a post about this study – it’s an open access journal so anyone with a computer can read it.] Read more »

Filed under Climate Change, Community and Society, Event

Greening Up with Cover Crops for Yield and Sustainability

Posted by David Granatstein | February 24, 2014

I had the good fortune to attend the National Conference on Cover Crops and Soil Health in Omaha, Nebraska recently.  Soil health is in the limelight these days, with a new soil health initiative at the USDA-NRCS, a new Soil Health Partnership from the National Corn Growers Association, another soil health initiative from the Noble Foundation, and several recent meetings on soil health here in the Northwest including a session at the Washington State Horticulture meeting last December and a day-long soil quality workshop in Mt. Vernon.  Read more »

The Foley Institute Panel: The Science, Ethics and Politics of GMO’s and Your Food

Posted by Chad Kruger | October 25, 2013

In an effort to provide a balanced and pro-active public forum for the discussion of issues related to GMO’s and the I-522 Initiative, Washington State University’s Foley Institute is hosting a lecture and panel discussion on Monday, October 28th. The panel features Michigan State University’s W.K. Kellogg Endowed Chair Paul Thompson, one of the world’s most widely known and respected academics for his research on the intersection of ethics and science in GMO technology. I’ve personally read much of Thompson’s work going back to my days as a graduate student and have found his insights very helpful in developing my own “non-expert” perspective on GM technology.

In addition, two WSU Faculty Members with expertise in GM technology and its broader implications, Mike Neff (Crop Biotechnologist) and CSANR’s own Chuck Benbrook will be part of the panel.

This event should be very informative and worth your efforts to attend in person if possible. However, realizing that Pullman is a long trek for many Washington citizens, the lecture and panel discussion will be recorded and broadcast by KWSU.

The recording is now available here: http://foley.wsu.edu/ ; scroll down to “I-522 debate.”

WSU’s Official Policy on Initiative 522.

Anaerobic Digestion: Beyond Waste Management

Posted by Chad Kruger | June 13, 2013

After nearly a decade of work, we’re finally ready to “show off” our achievements in improving the environmental performance of dairies. Take a look at the brief video we recently produced describing our efforts and join us in the field on July 10th!

Seeding the Future with Genetic Diversity

Posted by Sylvia Kantor | November 16, 2012

Over 200 people gathered in Port Townsend Nov. 9 to talk about seeds. The WSU symposium Seeding the Future: Ensuring Resiliency in Our Plant Genetic Resources kicked off the annual Tilth Producers organic farming conference. The audience, mostly farmers plus a significant contingent of young people, including more than 60 students from WSU and The Evergreen State College, was eager to participate in a dialogue about plant genetic resources that support a regional organic agriculture. Here are just a few highlights from the day. Read more »