Posted by David Granatstein | September 5, 2014
Every year the second week in September (7th-13th this year) is designated as Washington Organic Week (WOW!) to celebrate the organic farmers, farms and food and the bounty of the harvest in our state (learn more HERE). Nationally, the organic sector did well in 2013, reaching $32.3 billion in retail food sales, up 11.4% from the previous year (Organic Trade Association, 2014). The steady growth in demand can be seen in Figure 1 below.
Filed under Organic Farming
New Meta-Analysis Identifies Three Significant Benefits Associated With Organically Grown Plant-Based Foods
Posted by Chuck Benbrook | July 11, 2014
There have been four progressively rigorous meta-analyses published since 2009 focusing on differences in the nutritional quality and safety of organic versus conventional food. The latest comes out July 15, 2014 in the British Journal of Nutrition (BJN). I was the sole American scientist on the mostly European research team that produced the BJN paper:
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses. Baranski, M., D. Srednicka-Tober, N. Volakakis, C. Seal, R. Sanderson, G. B. Stewart, C. Benbrook, B. Biavati, E. Markellou, C. Giotis, J. Gromadzka-Ostrowska, E. Rembiałkowska, K. Skwarło-Son, R. Tahvonen, D. Janovska, U. Niggli, P. Nicot and C. Leifert.
Posted by Chuck Benbrook | June 3, 2014
Avoiding pesticide exposure and risks remains the #1 reason most people choose organic food. This is not likely to change until there is convincing data that show only modest differences between the pesticide dietary risks associated with residues in and on organic food, compared to conventionally grown food. Read more »
Posted by David Granatstein | May 28, 2014
The results of the 2012 Census of Agriculture were recently released by USDA. Every 5 years, the National Agricultural Statistics Service fields a nationwide census to all identifiable farms in the country. The census reports contain a wealth of information and new questions are added as agriculture changes, such as questions on direct marketing, organic production, use of rotational or management-intensive grazing, and harvest of biomass crops for energy. Read more »
Posted by Chuck Benbrook | April 24, 2014
An April 19, 2014 blog post by NPR correspondent Dan Charles discusses Wal-Mart’s plans to develop a substantial new line of organic food products that will be sold at a 25% lower price than other organic brands. The story quotes individuals who question whether Wal-Mart will be able to deliver on the idea without hurting farmers or cutting corners and sacrificing organic integrity, but they may be underestimating the benefits of Wal-Mart’s economy of scale. Read more »
Posted by Chad Kruger | March 6, 2014
Since 2006, CSANR has provided seed funding for 60 new organic and sustainable agriculture research projects in Washington State through our BIOAg Program. These projects range from topics such as soil quality, organic and biological crop protection, and breeding, to livestock-crop integration, food safety and nutrition, and alternative crops. Projects have been funded in a wide diversity of crop and livestock production systems in the state, including tree fruit, cereal grains, small fruits, vegetables, forages, dairy, and a variety of other livestock systems. Read more »
Posted by Chuck Benbrook | February 27, 2014
In its December 20, 2013 issue, the journal Science identified cancer immunotherapy as the science breakthrough of the year. An editorial by the journal’s Editor-in-Chief Marcia McNutt explains the basis for the selection.
She notes that the war on cancer started 40 years ago and has had great success in treating some cancers, while others remain difficult to effectively combat. She also explains that as the baby boomer generation ages, cancer incidence, morbidity, and mortality will almost assuredly increase – hence the need for new tools. Read more »
Posted by Chad Kruger | February 10, 2014
Interest in “soil quality” (a.k.a. soil health) has grown rapidly over the past decade regardless of agricultural production system or geographical region. While there have been focused efforts on soil conservation in the past, there seems to be a growing consensus that agriculture at large has historically undervalued the important role that soils can play in improving sustainability. Some of these functions include disease suppression, nutrient cycling, and water management. Read more »
Posted by David Granatstein | January 30, 2014
Washington State apples are known worldwide. The 2012 crop set a record at 120 million boxes (40-lb) and sales were brisk at good prices due to the freeze-out of much of the production in the eastern U.S. In that year, Washington’s production was 70% of all apples in the US. What is even more remarkable is that by January each year, 75-90% of all apples in storage in the US are in Washington, meaning we are by far the dominant supplier to our domestic market. These numbers are even higher for organic apples. Read more »
Filed under Organic Farming
Posted by Chad Kruger | December 11, 2013
My colleague Chuck Benbrook posted a fascinating article this week summarizing his recent paper that evaluates how organic milk impacts human nutrition. If you haven’t read it, you should. In the comments of Chuck’s post, another colleague Andy McGuire inquires and Chuck confirms, the likely reason organic milk is nutritionally superior to conventional milk is the composition of the feed ration (i.e., more grass).