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2016 BIOAg Projects

Posted by Chad Kruger | April 7, 2016
B. Gerdeman will study the potential of predatory flies as pest control in raspberry for spotted wing drosophila (pictured). Photo: H. Burrack, NCSU, Bugwood.org via Flickr CC.

B. Gerdeman will study the potential of predatory flies as pest control in raspberry for spotted wing drosophila (pictured). Photo: H. Burrack, NCSU, Bugwood.org via Flickr CC.

Each year CSANR runs a solicitation for new research and extension proposals called the BIOAg program. This program has proven to be a critical factor in the success of CSANR Affiliated Faculty in establishing successful new projects and initiatives that address sustainability concerns for Washington’s food and agriculture system.

This program is the primary mechanism we have for engaging new WSU faculty in sustainable and organic agricultural research. This round we funded 7 projects (28% of proposed projects) covering berries, grapes, apples, vegetables, livestock and grains. The 7 projects represented 9 faculty investigators new to the BIOAg Program, representing Crop & Soil Sciences, Horticulture, Biological Systems Engineering, and Entomology. All 7 funded projects have a relationship with the priority area of improving soil quality. A list of funded projects is in the table below, and you can read more details on each of the projects here: http://csanr.wsu.edu/grants/2016/. Read more »

Explore Anaerobic Digestion investment options before investing a cent! A Quick Introduction to the AD System Enterprise Budget Calculator

Posted by Gregory Astill | March 10, 2016

Gregory Astill, PhD Economics, Economic Research Service, U.S. Department of Agriculture. The views expressed are the author’s and do not necessarily reflect those of the Economic Research Service or the USDA.

Photo: D. Story

Photo: D. Story

Ever struggled with deciding whether to invest in new technology, and which of a range of technology options would be a better fit to your operation? The Anaerobic Digester (AD) System Enterprise Budget Calculator is a tool that is intended for dairy owners, AD system industry experts, and AD researchers to explore such options. The tool will calculate the net present value of your investment in an AD system, under specific technology and price scenarios. And though we cannot guarantee that you will achieve the results generated by this tool, you can explore the economic benefits of different AD technologies. Just make sure that all price, input and output quantities, and other details accurately reflect your unique situation. Read more »

Filed under Energy, Sustainable Practices and Technology
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Stripper headers – a new, cool tool for adapting to a changing climate (w/ video)

Posted by Georgine Yorgey | March 8, 2016
Adaptations can include new equipment to handle harvest differently, like the stripper header, mounted on this combine. Photo: H. Davis

Adaptations can include new equipment to handle harvest differently, like the stripper header, mounted on this combine. Photo: H. Davis

At this point, we have learned quite a bit about the likely implications of climate change for agriculture. A couple of good summaries of national implications and likely impacts in the Pacific Northwest are good places to start, if you want to get more detail.

Though significant questions remain, it’s clear that producers across our region will need to adapt to warmer and drier summers, warmer winters, and changes in when irrigation water is available. But what does that adaptation look like?  That’s the question we asked when we started the “Farmer-to-Farmer” case study series. We wanted to know what strategies forward-thinking farmers in our region are already using, that could enhance resilience in the face of climate change. And we wanted to look at strategies across a number of production systems in the Pacific Northwest—dryland and irrigated cropping systems, beef production, and dairies. Read more »

Early 2015 drought loss numbers are coming in – Where is my crystal ball?

Posted by Sonia A. Hall | February 25, 2016

Originally published on Agriculture Climate Network February 22, 2016

Drought conditions across the western U.S. in August 2015. Source: U.S. Drought Monitor Map Archive http://bit.ly/1mW1DxL

Drought conditions across the western U.S. in August 2015. Source: U.S. Drought Monitor Map Archive http://bit.ly/1mW1DxL

There is little doubt that last year’s high temperatures and water scarcity—because of the warm, low-snowpack winter—had a significant economic impact on Pacific Northwest agriculture. A Washington Department of Agriculture (WSDA) preliminary report places losses at approximately $325 million statewide, based on an initial estimate. These numbers will change as better data roll in. Meanwhile, a study by University of California–Davis researcher Richard Howitt and colleagues places that state’s crop revenue losses due to drought at $900 million. While I have not found similar reports for Oregon and Idaho, these two states also felt the drought, particularly in Oregon.In an earlier post I described how knowing that a particular year’s weather is representative of future climate projections can give us a good sense of what may be ahead. To the extent that this is true, then a better understanding of the impacts last year’s conditions had on agriculture can give us a sense of what we can expect as the climate warms. And the diversity of growers’ responses and how effective they were can give us ideas about what strategies to try as the climate changes. Read more »

Filed under Climate Change
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The Promise of Agriculture

Posted by Elisha Ondov | February 23, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We have been posting reflections written by the students over the past several months. Please feel free to comment and give these students your feedback.

Elisha Ondov, student guest-blogger.

Elisha Ondov, student guest-blogger.

My name is Elisha Ondov (pronounced E-lie-shuh). I am a student at Washington State University who, in November 2015, attended my first Tilth Producers conference in lovely Spokane. There I was introduced to the wickedly cut-throat world of the farming industry as I felt a little misplaced. A lot of people I spoke to (mostly students at WSU) wondered what brought me, a civil engineering student, to the conference. They thought I was lost, and I think they were right.

My time at the conference was quite an enjoyable atmosphere, but you get out what you put into it. As a socially reserved civil engineering student, it was fairly limited through my perspective. I am not a businessman with a product to sell. I don’t do agricultural research in a lab. I have been living in dormitories, so no yard to cultivate, and every aspect of my life does not support a farming lifestyle from family to friends and finances. Read more »

Filed under Sustainability
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The “Sunset Review” Process of the National Organic Standards Board

Posted by David Granatstein | February 11, 2016

This post was written by Harold Austin, NOSB member and David Granatstein, WSU

SL380734

Photo: T. Psych via Flickr CC.

The Organic Foods Production Act of 1990 (Public Law 101-624, Nov. 28, 1990) was passed to establish a uniform definition and regulation of organic foods in the U.S. The law provides the framework for development of a system for organic certification (7 USC Ch. 94, Organic Certification) for farms, processors, and handlers. The varied organic certification programs and laws in place prior to the national law typically contained lists of prohibited materials for use in organic crop and livestock production and in organic food handling and manufacturing processes, based on the general principle of natural is acceptable, synthetic is prohibited. The Federal approach called for establishment of a “national list” that would delineate “allowed synthetics” and “prohibited naturals.” If a natural material was not on the list, it was allowed; if a synthetic materials was not on the list, it was prohibited. This was meant to expedite the process of material review by only debating the exceptions, not each specific allowed natural.

Read more »

Filed under Community and Society, Organic Farming
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Lessons for the student and the grower in me

Posted by Griffin Berger | February 8, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Berger head shot crop

Griffin Berger, student guest-blogger.

My name is Griffin and I am a student at WSU majoring in both fruit and vegetables management and field crop management, and minoring in organic agriculture and horticulture. This year I attended the Tilth Producers of Washington Conference. The Tilth Conference is an event centered on sustainable agriculture and natural resources held in November that does not fail to deliver. The conference provides an environment for industry leaders, government agencies, educators, researchers, Ag companies, farmers, and students to have an open dialogue. The conference was a great place to share ideas, express opinions, and learn about upcoming and new ideas and technologies in the sustainable farming industry. Read more »

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It is time to know your CROPTIME!

Posted by Adekunle Adesanya | January 19, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Adekunle Adesanya, PhD student in entomology and guest-blogger.

Adekunle Adesanya, PhD student in entomology and guest-blogger.

In humans, after decades of research and innovation, it is still very tricky for medical practitioners to accurately predict a child’s delivery date. Though the doctors estimate delivery dates for expectant mothers, these dates are rarely exactly correct, despite the level of technology involved.

Predicting crop harvest time is not all that different from estimating due dates. Have you ever wondered how complex and challenging it could be to predict the precise harvest date of crops, especially for small scale farmers with limited resources to invest in specialized technologies to support on-farm decision making system? As with doctors and delivery due dates, farmers have an estimate of the time required for the plants to achieve some phenotypic attributes like flowering, fruit setting and ripening etc., but getting it exactly right is rare. This prediction is usually based on prior knowledge about the crop’s biology. However, plant growth and development is largely dependent upon elements of the immediate environment (temperature, light duration, humidity etc.). Thus, crop output in terms of quantity, quality, and timing is dependent on the micro-environment. Therefore for a typical small scale organic farmer, a big question is how to accurately and precisely predict the time period in which harvest is optimal. This is critical to meeting the volatile demand of customers in a timely way (CSA, food co-ops etc.). Read more »

Green Energy in a Blue Context: Taking Water into Account

Posted by Jaimi Lambert | January 14, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Jaimi Lambert, student guest-blogger.

Jaimi Lambert, student guest-blogger.

I am currently a graduate student at WSU earning a Master of Science degree in Agriculture.  My focus is on sustainable agriculture and soil science, so having the opportunity to attend the Tilth Producers of Washington annual conference was very exciting!

I was able to attend many interesting workshops including one discussing water use and irrigation management given by Dr. Troy Peters – a WSU Extension Irrigation Specialist/Associate Professor in Prosser, WA.  I looked forward to this workshop expecting to learn more about current water management knowledge and practices that I could use to help develop my fledgling research proposal that, if funded, would be my project for a PhD.  Well, I did learn basic irrigation set-ups, uses and maintenance tips for water use efficiency. I also realized that water use and management is connected to other sustainability issues, like energy use and food production. Read more »

Filed under Energy, Sustainability
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Linking the local food system: LINC Foods

Posted by Rachel Wieme | January 11, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

 

Rachel Wieme,  student guest-blogger.

Rachel Wieme, student guest-blogger.

If you’ve been shopping for food or out to a restaurant in the past few years, you’ve probably noticed the “local food movement” taking effect – products or menu items advertised or labeled as “locally grown” or “made with local ingredients”.  As one of many facets of “sustainability” the local food trend has been going on for some time now. For example, the term “locavore” was named the word of the year back in 2007 (yes, it was really that long ago, although I had a hard time believing it too!)  Since that time, cities and towns across the nation have seen a rapid growth in the number of farmers markets and CSAs available to food consumers. Also increasing have been a number of Farm-to-Fork or Farm-to-Table type programs for restaurants and schools. While these type of direct marketing venues have been good for local economies, there are still plenty of challenges that small and mid-sized farmers face with these direct marketing systems, as well as constraints that consumers have to accessing the variety of products coming from farms in their region. Read more »

Filed under Food Systems
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