Perspectives on Sustainability RSS feed

Linking the local food system: LINC Foods

Posted by Rachel Wieme | January 11, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

 

Rachel Wieme,  student guest-blogger.

Rachel Wieme, student guest-blogger.

If you’ve been shopping for food or out to a restaurant in the past few years, you’ve probably noticed the “local food movement” taking effect – products or menu items advertised or labeled as “locally grown” or “made with local ingredients”.  As one of many facets of “sustainability” the local food trend has been going on for some time now. For example, the term “locavore” was named the word of the year back in 2007 (yes, it was really that long ago, although I had a hard time believing it too!)  Since that time, cities and towns across the nation have seen a rapid growth in the number of farmers markets and CSAs available to food consumers. Also increasing have been a number of Farm-to-Fork or Farm-to-Table type programs for restaurants and schools. While these type of direct marketing venues have been good for local economies, there are still plenty of challenges that small and mid-sized farmers face with these direct marketing systems, as well as constraints that consumers have to accessing the variety of products coming from farms in their region. Read more »

Filed under Food Systems
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Flow – what I learned about irrigation management

Posted by Alex Shih | January 7, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Alex Shih, student guest-blogger.

Alex Shih, student guest-blogger.

This year was my first time attending Tilth Producers Conference and what an experience it was! I feel almost silly to have never attended in years past; the thought of the people, workshops, and opportunities that I’ve missed is almost distressing. The 2015 Tilth Producers Conference wasn’t just the first conference of its kind that I’ve attended, it was the first conference I’ve ever gone to and so in terms of expectations I really didn’t have any. Having never gone to any conference prior to Tilth was, perhaps, a good thing: I entered the conference as a blank canvas, absorbed everything I could, and left dotted by a rich, colorful array of knowledge and information. Read more »

Filed under Sustainable Practices and Technology
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A Passion Sparked and Fostered

Posted by Brendon Anthony | January 5, 2016

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Brendon Anthony, student guest-blogger.

Brendon Anthony, student guest-blogger.

My name is Brendon Anthony, and I am currently pursuing a Master of Science in the Horticulture program at Washington State University. I have a passion for sustainable agriculture, and am constantly interested in how we can be developing better organic practices. I also run a non-profit organization called Harvest Craft, and we work with communities in third world countries to develop micro-farm businesses that are based on sustainable food production systems.

All this to say, the Tilth Conference, with all of its network, workshops, and wealth of information is my ideal place to glean insight and learn more about how I can effectively carry out my passion and career. It was such an honor to be able to attend this event, and I am very grateful to those who made this experience possible. Read more »

Filed under Community and Society, Sustainability
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A Reinterpretation of Values

Posted by James Gonzalez | December 17, 2015

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

James Gonzalez, student guest-blogger.

James Gonzalez, student guest-blogger.

What do I consider “valuable”? How do I determine what has worth and what doesn’t? Am I really in such a position that I can assign value to things? These are questions that I asked myself after attending this year’s Tilth Producers of Washington Conference. My name is James Gonzalez and I am a junior majoring in both organic agriculture systems and viticulture & enology at Washington State University in Pullman.

This year marks the third time I have attended the Tilth Producers conference in Washington. The first time I attended was in Yakima and the second time was in Vancouver. Both of my previous adventures at the conference left me filled with both knowledge and questions; questions that would eventually provide me with insight. This year turned out to be no different. Read more »

Filed under Community and Society, Sustainability
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Extension Evolves: Outreach to Latino farmers in western Washington

Posted by Louisa Winkler | December 14, 2015

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Louisa Winkler, student guest-blogger.  Winkler is a PhD student in plant breeding.  She is developing oat varieties and end-user applications for western WA.

Louisa Winkler, student guest-blogger. Winkler is a PhD student in plant breeding. She is developing oat varieties and end-user applications for western WA.

Latino farm workers in western Washington

In western Washington’s Skagit County, many of the people working on farms have immigrated from Latin American countries, primarily Mexico, in the last one or two generations.  In 2014, Skagit County’s population was 17.8% Hispanic or Latino (U.S. Census Bureau).  Indeed, the agricultural sector’s reliance on immigrant labor from Central and South America is nationwide; the most recent data from the National Agricultural Workers Survey reports that 74% of farm workers named Mexico as their country of birth (data available at https://naws.jbsinternational.com/3/3.php). Read more »

Filed under Community and Society
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The Power of Being Casual

Posted by Abby Beissinger | December 10, 2015

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Abby Beissinger, student guest-blogger.

Abby Beissinger, student guest-blogger.

The day before the Tilth Producers of Washington Conference, I sat staring at my dresser unsure of what clothes to pack. You might be thinking, “Wow Abby, that’s awfully vain of you.” I’d probably think the same if I came across that sentence myself—but let me explain. As a student beginning my second year in pursuit of a MS degree in Plant Pathology, Tilth was my first conference as an academic. I wanted to network, communicate my new research, and just generally be taken seriously. I had no idea what to expect at Tilth, and figured the best way to achieve all these goals was to dress the part—I decided to bring dress pants, sensible heels, and a blazer. Read more »

Filed under Community and Society
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The State of Organic Seed and How it Changed Me

Posted by Samantha Beck | December 7, 2015

This year CSANR sponsored registration for several WSU students to attend Tilth Producers of WA annual conference.  We will be posting reflections written by the students over the next several weeks. Please feel free to comment and give these students your feedback.

Samantha Beck, student guest-blogger.

Samantha Beck, student guest-blogger.

When I entered the “State of Organic Seed” workshop Sunday afternoon of the 2015 Tilth conference I was a total skeptic. My previous learning had focused on the advantages of conventional farming and I had little education in the ways of organic or sustainable farming practices.

That is why when I had the opportunity to attend this conference in Spokane November 15th through the 17th I was both extremely excited but also very nervous. Not only was this my first conference, but it was also a conference with which my views didn’t totally align. As an Agricultural Biotechnology major here at Washington State University I’ve learned a lot about advances in agricultural sciences that have allowed for the use of genetic engineering in plants, otherwise known as GMOs. Up until the conference, I had come to appreciate this technology and believed it was the future of agriculture. Read more »

Anaerobic digestion can be an excellent tool to convert waste into renewable energy; so why isn’t everyone using it?

Posted by Shannon Mitchell | December 2, 2015
See the linked WSU fact sheet above, "Anaerobic digestion effluents and processes: the basics" for more detailed information.

See the linked WSU fact sheet above, “Anaerobic digestion effluents and processes: the basics” for more detailed information.

Anaerobic digestion

For those of you less familiar with the terminology anaerobic digestion, let me first introduce this process. Anaerobic digestion (AD) is one option to treat concentrated organic waste streams, such as sewage sludge, manure, and food processing waste. The process is driven by anaerobic microorganisms, which means that microbes decompose the waste material while growing and reproducing in an environment void of oxygen. These organisms will die if oxygen is present. Anaerobic digestion is like composting, but instead of maintaining a good aerobic (with oxygen) compost pile, the organic waste is put in a completely sealed container void of oxygen (for more detail see the new WSU Fact Sheet: Mitchell et al., 2015). Read more »

Filed under Energy, Sustainability
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We are the 98%. Thanks to farmers and ranchers, from the rest of us.

Posted by Andrew McGuire | November 25, 2015

Just 2% of our population are farmers. Perhaps this should cause us as much concern as the 99-1% divide (highlighting economic inequality in our country), but today my goal is not warning, but thanksgiving. Here are some observations that we, the 98% should consider about the 2% of farmers, ranchers, growers, producers or whatever they would like us to call them.

Thank you to the producers of our feasts. Photo: Lauren M. via Flickr CC.

Thank you to the producers of our feasts. Photo: Lauren M. via Flickr CC.

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Carkner of Terry’s Berries awarded “Farmer of the Year”

Posted by Marcy Ostrom | November 23, 2015
Tilth 2015 (14)

Terry Carkner (left) as she is presented with the “Farmer of the Year” award at the annual Tilth Producers of Washington conference earlier this month. Photo: C. Donovan.

After 31 years, Terry Carkner has retired from her namesake farm, Terry’s Berries, in the Puyallup River Valley. She and her husband Dick converted a 25-acre conventional raspberry farm into a diversified organic vegetable farm and started one of the first CSA farms in the state. At their recent conference, the Tilth Producers of Washington honored Terry with their “Farmer of the Year Award,” an award that recognizes innovations in organic farming, excellence in enhancing natural resources and biodiversity, soil stewardship, and inspiration to other farmers and community members. Read more »

Filed under Food Systems, Organic Farming
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