| Project ID | Title | PI |
| 126 | Role of flavins in the resistance of Sinorhizobium meliloti - alfalfa association to Aphanomyces root rot |
Yurgel |
| 94 | Evaluating yields and profitability of small-scale organic and biointensive vegetable production in Washington |
Young, |
| 44 | Market Price Analysis for Washington Organic Apples and Pears |
Wang |
| 13 | Organic Apple Price in Response to Crop Size Supplied to the Market |
Wang |
| 59 | Identification of Root Disease-Causing Organisms and Their Management in Washington Raspberries |
Walters |
| 73 | 2009 BIOAg Tour: On-Site Demonstration of Farm Diversification and Sustainable Farming Practices |
VanVleet |
| 74 | Pasture Improvement through Pastured Poultry |
VanVleet |
| 60 | Antibiotics in Animal Manure: A Challenge to Organic Cropping Systems |
Ullman |
| 58 | Soil Carbon Sequestration Potential of Agricultural Systems Incorporating Biologically Based Techniques |
Stockle |
| 98 | The effect of tillage on oxidation of soil organic carbon in organically-managed soil |
Stockle,Higgins |
| 77 | Development of Economic and Environmental Life Cycle Analysis Tool for the Assessment of Nitrogen Fertilizers in Apple-Tree Fruit Industry |
Stockle,Zaher |
| 81 | Local and landscape-scale conservation of beneficial predators in Columbia Basin potato crops |
Snyder |
| 125 | Sequencing the genomes of two critically-important biological control agents, the insect-killing nematodes Steinernema feltiae and Heterorhabditis bacteriophora |
Snyder |
| 104 | Effects of Nematode Genetic Diversity on Management of Potato Pests |
Snyder |
| 18 | Winter Canola as a Rotation Crop in the Low and Intermediate Rainfall Regions of the Inland Pacific Northwest. |
Schillinger |
| 69 | On-Farm Workshop on Food Fermentation |
Saez |
| 57 | Regional Food Distribution System Enhancement Project |
Saez |
| 56 | Nutritional Quality of Organic Fruits: Influence of Processing on Phenolic Compounds, Ascorbic Acid |
Sablani |
| 124 | Sustainable Sanitation Technique for Postharvest Quality and Safety of Organic Fruits |
Sablani |
| 95 | Sustainable Sanitation Technique for Postharvest Quality and Safety of Organic Fruits |
Sablani |
| 10 | Post-Plant Management of Nemotodes in Apple Orchards |
Riga |
| 65 | Learning Organic Agriculture at WSU |
Reganold |
| 15 | Nitrogen Supply and Partitioning in Managed Understories of Organic Apples |
Reganold |
| 83 | Arbuscular Mycorrhizal Symbiosis and Plant Growth and Productivity |
Poovaiah |
| 64 | Weeklong Field Analysis of Sustainable Food Systems Course |
Perillo |
| 40 | Field Course |
Perillo,Ostrom |
| 36 | Washington State Coordinator for Cultivating Success Course |
Perillo |
| 37 | AFS organic and sustainable ag coordinator |
Perillo |
| 39 | Organic Teaching Farm Manager |
Perillo |
| 114 | Dryland Summer Tour (REACCH) |
Pan |
| 19 | Legume Data Mining |
Pan |
| 24 | Economics of BIOAg |
Painter |
| 55 | Life Cycle Assessment (LCA) of Wheat Grown in Washington State |
Ostrom |
| 35 | Statewide Farmer Survey - BIOAg Stats |
Ostrom |
| 121 | Using the BioIntensive Technique of Intercropping Teff (Eragrostis tef) into Timothy to Improve the Economic Sustainability of Timothy |
Norberg |
| 28 | Land EKG Rangeland Monitoring Workshop |
Nelson |
| 68 | Holistic Management Sustainability Conference: Creating a Sustainable Future for Agriculture in the Pacific Northwest |
Nelson |
| 115 | Eating our way to a healthy planet: Can how we eat help reduce climate change? |
Nelson |
| 72 | Short Course in Biodynamic Agriculture |
Murray |
| 84 | Sustainable Farming of Woodland Crops |
Murray |
| 90 | Closing the Gap: Organic Wheat Variety Release in Eastern Washington |
Murphy |
| 112 | Developing adapted varieties and optimal management practices for quinoa in diverse environments across Washington State |
Murphy |
| 67 | Cultivating Success Small Farming and Ranching Course |
Munts |
| 12 | Field efficacy trials of Metarhizium anisopliae alone and in combination with entomopathogenic nematodes against the larval stage of the Carrots Rust Fly Psila rosae |
Muehleisen |
| 48 | Weed management in establishing an organic wine grape vineyard |
Miles |
| 123 | Production Cost Estimation of Establishing a Cider Apple Orchard in Washington State |
Miles |
| 96 | Evaluating Apple Varieties for Hard Cider Production |
Miles |
| 106 | Workshops: Tomato Grafting Techniques for Soil-Borne Disease Resistance |
Miles |
| 79 | Effects of High Tunnels and Biodegradable Mulch Use on Fruit Quality and Yield in High-value Crops |
Miles |
| 76 | Vegetable grafting for Verticillium dahliae resistance |
Miles |
| 9 | Alternatives to Plastic Mulch for Organic Vegetable Production |
Miles |
| 14 | Evaluating Vegetable Varieties for Organic Systems |
Miles |
| 110 | Combined Soil Quality Workshops for Irrigated Ag |
McGuire |
| 66 | Building Soils for Better Crops Workshop |
McGuire |
| 54 | Evaluating Soils Receiving Multiple Green Manures for Suppression of Verticillium dahliae |
McGuire |
| 102 | Developing research information to evaluate camelina and canola in a livestock feeding system |
Llewellyn |
| 71 | Demonstration Improvements and Educational Aids for the Aeschliman Learning Site |
Kok |
| 23 | Production and quality of winter grown organic vegetables in Washington |
Koenig,Miles |
| 82 | Biennial Canola for Forage and Ecosystem Improvement in Dryland Cropping Systems |
Kincaid |
| 42 | Food Safety in Organic Production |
Killinger |
| 105 | Enhancing Grower Knowledge and Implementation of On-Farm Food Safety Practices |
Killinger |
| 63 | Plant Breeding for Organic Agriculture Extension Course |
Jones |
| 1 | Organic Seed Production and Quality |
Jones |
| 47 | Assessing effects of an alfalfa cover crop on biological control and tree nutrition in organic pear orchards |
Jones |
| 8 | Evaluating and developing varieties for organic systems |
Jones |
| 49 | Evaluating and Developing Varieties for Organic Systems in Western Washington |
Jones |
| 122 | Vineyard evaluation of five beneficial insect-attracting native plant ground covers as a strategy to improve and sustain IPM in wine grapes |
James |
| 80 | Evaluation and development of buckwheat and quinoa as alternative small grains for Washington State organic farmers and consumers |
Jaeckel,Murphy |
| 32 | Organic Teaching Farm cultivator etc |
Jaeckel |
| 87 | Forecasting Late Blight for Northwestern Washington Organic Potato Production |
Inglis |
| 5 | Organic Transition Rotations for Northwestern Washington |
Inglis,Miller |
| 41 | Organic Potato Late Blight Prediction Tool |
Inglis |
| 103 | Development of winter pea lines for intercropping purposes |
Hulbert |
| 75 | Quantifying biological control of pear psylla in a cover crop system |
Horton |
| 119 | Rangeland livestock production sustains the agriculture/wildland interface: An integrated research and extension program |
Hardesty |
| 109 | Assessing Production Issues for Direct Marketing of Beef in Northeast WA |
Hansen |
| 3 | Trends in Organic Agriculture in the PNW |
Granatstein |
| 4 | Understory Management in Organic Tree Fruits and Other Woody Perennials |
Granatstein |
| 33 | Organic Orchard Equip |
Granatstein |
| 26 | Farming for Food Quality – Symposium and Seminars |
Granatstein,Miles |
| 6 | Outreach and Education |
Granatstein |
| 108 | Use of oxidized bio-chars to reduce greenhouse gas emissions and attenuate the transport of Escherichia coli in soils |
Garcia-Perez |
| 116 | Planning for a Phase II SCRI grant proposal on ‘Utilization and Versatility of Biodegradable Agricultural Materials in Specialty Crop Production’ |
Garcia-Perez,Koenig |
| 2 | Weed Management in organic dryland spring wheat |
Gallagher |
| 53 | Wheat Quality in Organic and Conventional Dryland Cropping Systems |
Fuerst |
| 62 | Low Disturbance Weed Control in Organic Dryland Cropping Systems |
Fuerst |
| 93 | Intercropping, Precision Weed Management, and Pea Breeding for Organic and Conventional Cropping Systems |
Fuerst |
| 21 | Strategies to Achieve Ecological and Economic Goals in the Transition Phase of Eastern Washington Organic Dryland Grain Production |
Fuerst,Koenig |
| 22 | Carbon Sequestration under Irrigated Switchgrass Production |
Fransen |
| 27 | Dairy Roundtable |
Feise |
| 43 | Evaluation of seed and drench treatments for organic production |
du Toit,Carpenter-Boggs |
| 45 | Evaluation of seed treatments for organic vegetable production in the Pacific Northwest |
du Toit |
| 7 | Organic Seed Treatments |
du Toit,Inglis |
| 118 | Understanding the molecular basis of phytonutrient composition differences in organic tomatoes via quantitative transcriptome analysis |
Dhingra |
| 46 | Growing nitrogen in the organic orchard |
Davenport |
| 86 | Tillage reduction and cover cropping for enhanced soil quality and weed management in western Washington organic vegetable farms (OREI) |
Collins |
| 11 | Cover crops for weed management in organic and transition systems. |
Cogger |
| 34 | Field Roller Special Equipment Purchase |
Cogger,Bary |
| 97 | Choosing and managing cover crops to improve weed management in reduced tillage organic vegetable production |
Cogger |
| 31 | Cover Crops for Organic Weed Control |
Cogger |
| 17 | Production of DHA Rich Algae biomass as Cattle Feed Supplement to Enhance Milk Quality |
Chen |
| 61 | Assessment of Renewable Fertilizers from Anaerobic Digester Manure Nutrient Recovery |
Chen |
| 113 | Agroecology of Urban Food Farming: Engaging scientists, producers and educators in collaborative BIOAg research planning |
Chappell |
| 50 | Integrating low-disturbance organic grain and livestock production |
Carpenter-Boggs |
| 16 | Control of Xanthomonas in Cabbage Seed |
Carpenter-Boggs |
| 25 | Demonstration and Outreach for Livestock Carcass Composting |
Carpenter-Boggs |
| 38 | Sustainability Modules |
Carpenter-Boggs |
| 99 | Lentil Selection to Reduce Dietary Intake of Arsenic |
Carpenter-Boggs,Roje |
| 52 | Evaluation of Wheat Varieties for Mutualism with Endomycorrhizal Fungi to Improve Phosphorus Uptake |
Campbell |
| 100 | Harnessing microcins for control of scours in neonatal calves |
Call |
| 70 | Helping Hands, Healthy Community: A Harvest Education Project |
Burrows |
| 120 | Interrow cultivation and intercropping for organic transition in dryland crop production systems. |
Burke |
| 101 | The potential for data-based irrigation management adoption to improve the sustainability of water and nitrogen resources |
Brady |
| 117 | Development of Washington Organic Producer-Level Database on Crop Yields, Sales Value, and Price |
Brady |
| 111 | Increasing local dry bean production and markets through on-farm variety trials and nutrition education |
Betz,Miles |
| 107 | Developing Improved Management Practices to Overcome Soil Health Issues in Red Raspberries |
Benedict |
| 78 | Alternative Forage and Fodder Crops for Western Washington Livestock Production
|
Benedict,Corbin |
| 85 | Organic tree-fruit pest management - (OREI) |
Beers |
| 51 | Conservation Biology of Syrphids, Predators of Woolly Apple Aphid in Central Washington |
Beers |
| 89 | Health Benefits of Organic, Conventional, and No-Till Wheat |
Baik,Fuerst |
| 88 | Phytonutrients and genomics of organic tomatoes: soil fertility and/or plant defense |
Andrews,Dhingra |
| 20 | Nutrient Quality and Disease Prevention Benefits of Organic versus Conventional Tomatoes and their Products |
Andrews,Davies |
