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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Grant Category: Organic

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Closing the Gap: Organic Wheat Variety Release in Eastern Washington

The objective of this research is to evaluate advanced wheat breeding lines in organic systems for potential variety release to farmers in the Palouse region…

Quantifying biological control of pear psylla in a cover crop system

Integrating low-disturbance organic grain and livestock production

Evaluating and Developing Varieties for Organic Systems in Western Washington

The objective of this proposed research was to determine the relationship between agroecological factors (including climatic conditions, soil characteristics and wheat variety) and value-added traits…

Weed management in establishing an organic wine grape vineyard

Assessing effects of an alfalfa cover crop on biological control and tree nutrition in organic pear orchards

Growing nitrogen in the organic orchard

Evaluation of seed treatments for organic vegetable production in the Pacific Northwest

This study addresses management of damping-off in organic vegetables in central Washington, using pea as an early season, model crop. The disease is being examined…

Market Price Analysis for Washington Organic Apples and Pears

Evaluation of seed and drench treatments for organic production

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