Organic

The project supported the collection, compilation, analysis, and outreach for statistics regarding the organic sector in Washington State. This required cooperation with the certifiers who collect the data from growers. The primary certifier in the state is the WSDA Organic Food Program, with an estimated 95% of the certified farms. Oregon Tilth also certifies a […]

Organic grain production in Washington State was limited to less than 2500 acres as of 2001, and has not been well represented in the university research system. This lack of attention by both growers and researchers has resulted in a serious knowledge gap, with no good guidelines available on how to manage weeds and other […]