Tillage reduction and cover cropping for enhanced soil quality and weed management in western Washington organic vegetable farms (OREI)
Organic vegetable growers in western Washington pass over their fields 10 to 20 times annually with tillage equipment ranging from spring tooth harrows to mold board plows. Soil preparation activities such as plowing, rototilling, and even spading pulverize large‐bodied soil organisms and reduce soil carbon storage and aggregates. Successful reduced tillage in organic agriculture relies […]