2012 Grants

ID Title Principle Investigator(s)
116 Planning for a Phase II SCRI grant proposal on ‘Utilization and Versatility of Biodegradable Agricultural Materials in Specialty Crop Production’ Garcia-Perez, M.
Koenig, R.
115 Eating our way to a healthy planet: Can how we eat help reduce climate change? Nelson, D.
114 Dryland Summer Tour (REACCH) Pan, B.
113 Agroecology of Urban Food Farming: Engaging scientists, producers and educators in collaborative BIOAg research planning Chappell, J.
112 Developing adapted varieties and optimal management practices for quinoa in diverse environments across Washington State Murphy, K.
111 Increasing local dry bean production and markets through on-farm variety trials and nutrition education Betz, D.
Miles, C.
110 Combined Soil Quality Workshops for Irrigated Ag McGuire, A.
108 Use of oxidized bio-chars to reduce greenhouse gas emissions and attenuate the transport of Escherichia coli in soils Garcia-Perez, M.
107 Developing Improved Management Practices to Overcome Soil Health Issues in Red Raspberries Benedict, C.
106 Workshops: Tomato Grafting Techniques for Soil-Borne Disease Resistance Miles, C.
104 Effects of Nematode Genetic Diversity on Management of Potato Pests Snyder, W.
103 Development of winter pea lines for intercropping purposes Hulbert, S.
102 Developing research information to evaluate camelina and canola in a livestock feeding system Llewellyn, D.
101 The potential for data-based irrigation management adoption to improve the sustainability of water and nitrogen resources Brady, M.
100 Harnessing microcins for control of scours in neonatal calves Call, D.
099 Lentil Selection to Reduce Dietary Intake of Arsenic Carpenter-Boggs, L.
Roje, S.
098 The effect of tillage on oxidation of soil organic carbon in organically-managed soil Higgins, S.
Stockle, C.
097 Choosing and managing cover crops to improve weed management in reduced tillage organic vegetable production Cogger, C.
096 Evaluating Apple Varieties for Hard Cider Production Miles, C.
095 Sustainable Sanitation Technique for Postharvest Quality and Safety of Organic Fruits Sablani, S.
094 Evaluating yields and profitability of small-scale organic and biointensive vegetable production in Washington Young, D.