Baik, B.-K.

Byung-Kee Baik

Health Benefits of Conventional, Organic and No-till Whole Wheat

There is growing consumer demand for foods perceived as being safe, healthy and sustainable. Organic and no-till wheat are often perceived as safe and sustainable and are well-positioned to gain market share if nutritional or quality advantages can be identified. Considering the known effects of environmental conditions on grain yield and quality, we hypothesized that […]