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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Baik, B.-K.

Health Benefits of Conventional, Organic and No-till Whole Wheat

There is growing consumer demand for foods perceived as being safe, healthy and sustainable. Organic and no-till wheat are often perceived as safe and sustainable…

Wheat Quality in Organic and Conventional Dryland Cropping Systems

Strategies to Achieve Ecological and Economic Goals in the Transition Phase of Eastern Washington Organic Dryland Grain Production