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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Carpenter-Boggs, L.

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Evaluation of seed and drench treatments for organic production

Demonstration and Outreach for Livestock Carcass Composting

Nutrient Quality and Disease Prevention Benefits of Organic versus Conventional Tomatoes and their Products

Control of Xanthomonas in Cabbage Seed

Organic vegetable seed production continues to grow along with the demand for product, adding millions of dollars to Washington’s agricultural economy. Production of organic vegetable…

Nitrogen Supply and Partitioning in Managed Understories of Organic Apples

Sustainable methods of nitrogen (N) fertility and weed management in organic production systems remain a challenge. Composted animal manures are commonly used to supply N,…
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