Crosby, C.

Catherine Crosby

Control of Xanthomonas in Cabbage Seed

Organic vegetable seed production continues to grow along with the demand for product, adding millions of dollars to Washington’s agricultural economy. Production of organic vegetable seeds is hindered by numerous pathogens. Because there is a lack of reliable organic control methods for bacterial black rot (caused by Xanthomonas campestris pv. campestris) on crucifers, a biologically […]