Neal Davies Grants

ID Title Principal Investigator(s) Additional Personnel
056 Nutritional Quality of Organic Fruits: Influence of Processing on Phenolic Compounds, Ascorbic Acid Sablani, S.
Andrews, P.
Davies, N.
Saez, H.
Tang, J.
Walters, T.
020 Nutrient Quality and Disease Prevention Benefits of Organic versus Conventional Tomatoes and their Products Andrews, P.
Davies, N.
Carpenter-Boggs, L.
Collier, M.
Vega-Villa, K.
Yanez, J.