Cider Sensory Evaluation Guide: A Peer-reviewed Extension Publication For Cider makers, Cider distributors, and Researchers
Knowledge of the underlying factors of cider’s sensory characteristics and the techniques for assessment is critical to the consistent production of high-quality end product. Our research-based peer-reviewed guide provides an understanding both the theory and practice of cider evaluation, information that provides a much needed foundation for teaching or studying the principles of cider making. […]