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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Ewing, B.

Cider Sensory Evaluation Guide: A Peer-reviewed Extension Publication For Cider makers, Cider distributors, and Researchers

There is no research-based peer-reviewed guide for understanding both the theory and practice of cider evaluation. Knowledge of the techniques for assessing cider-specific sensory properties…

Strategic Development of the Organic Agriculture Systems Major at WSU Everett

The goal of this project is to develop innovative approaches to delivering the Organic Agricultural Systems (OAS) major at the new WSU Everett campus. This…