Biologically active compounds derived from plants, e.g., peptide elicitors are known as a strong inducer of defense responses against pathogens and pests. Recently, the PI’s group found that several peptides from potato can induce a defense response. They also found that other peptides have a potential to be a stronger defense inducer in potatoes. To […]
The overall objective of this proposal is to develop a procedure for improving the natural immunity of potato adequately to ward off the destructive pathogens causing Late Blight ad Verticillium wilt. Our lab’s preliminary research has determined that some yeast-like non-pathogenic fungi can induce a defense response in plants, either with the DNase enzyme they […]