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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Harsh, J.

Use of oxidized bio-chars to reduce greenhouse gas emissions and attenuate the transport of Escherichia coli in soils

This project addresses one Priority of the BioAg program: Integration of Livestock-Crop Integration and two topics covered by the Climate Friendly Farming program: Greenhouse Gas…

Lentil Selection to Reduce Dietary Intake of Arsenic

This proposal addresses the BIOAg priority area: Breeding, varietal selection, management practices, processing, or marketing practices to increase food quality, nutrition, safety, or access. Arsenic…