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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Jaeckel, B.

Developing adapted varieties and optimal management practices for quinoa in diverse environments across Washington State

Quinoa is a highly nutritious and broadly adapted grain crop in high demand in the US and particularly in the Pacific Northwest region. However, very…

Evaluation and development of buckwheat and quinoa as alternative small grains for Washington State organic farmers and consumers

This project focuses on three alternative grain crops (buckwheat, quinoa and winter spelt) that were identified by organic farmers in Washington State as unique in…

Organic Teaching Farm cultivator etc

Evaluating vegetable varieties for organic systems