Kinney, R.

Raymond Kinney

Beyond beef and barley soup: Development of nutritionally dense, hulless food barley varieties for organic farmers

Barley has well-documented nutritional advantages over other small grains as a source of human food.  Researchers from WSU have been breeding and selecting hulless food barley types, a novel and promising market class for Washington growers. For this current project, our research and extension goals are to: 1) identify and release high yielding, disease resistant, […]