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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Murphy, K.

From Ground to Glass: Evaluation of unique barley varieties for western Washington craft malting, brewing and distilling

Looking for biological tools to interrupt pest and disease cycles in vegetable-intensive systems, and additional opportunities for value-added feed, brewing and distilling grain, farmers in…

Introducing Organic Quinoa Production Systems in the Palouse

The popularity of quinoa in the past decade has quadrupled prices at U.S. retail outlets. For all this demand, the vast majority of the quinoa…

Beyond beef and barley soup: Development of nutritionally dense, hulless food barley varieties for organic farmers

Barley has well-documented nutritional advantages over other small grains as a source of human food.  Researchers from WSU have been breeding and selecting hulless food…

International Quinoa Research Symposium

Quinoa (pronounced keen-wa) is a nutritious and broadly adapted grain crop in high demand in the US. However, very little information is available to farmers…

Developing adapted varieties and optimal management practices for quinoa in diverse environments across Washington State

Quinoa is a highly nutritious and broadly adapted grain crop in high demand in the US and particularly in the Pacific Northwest region. However, very…

Closing the Gap: Organic Wheat Variety Release in Eastern Washington

The objective of this research is to evaluate advanced wheat breeding lines in organic systems for potential variety release to farmers in the Palouse region…

Evaluation and development of buckwheat and quinoa as alternative small grains for Washington State organic farmers and consumers

This project focuses on three alternative grain crops (buckwheat, quinoa and winter spelt) that were identified by organic farmers in Washington State as unique in…

Evaluating and Developing Varieties for Organic Systems in Western Washington

The objective of this proposed research was to determine the relationship between agroecological factors (including climatic conditions, soil characteristics and wheat variety) and value-added traits…

Evaluating and developing varieties for organic systems