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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Ostrom, M.

Participatory On-Farm Agroecological Education: Assessing the Effectiveness of a 14 year Farmer-University Partnership

Recent decades have seen a growing recognition that diversified, small, organic and sustainable farms have been underserved by standard public agricultural research and extension paradigms…

Agroecological Assessment of Farming in the Rural-Urban Interface: Building Resiliency in Regional Food Systems

Farmland in urban-influenced regions produces the majority of vegetables and fruits grown in the U.S., yet rural-urban interface (RUI) farms are threatened by development pressure,…

Weeklong Field Analysis of Sustainable Food Systems Course

Life Cycle Assessment (LCA) of Wheat Grown in Washington State

Washington State Coordinator for Cultivating Success Course

Statewide Farmer Survey – BIOAg Stats