Hayes, P.

Patrick Hayes

Cascadia Grains Conference and Growing Grains Extension Publication

Small grains – wheat, barley, oats, and rye – have been in cultivation in Western Washington, Oregon, and British Columbia since the fur-trade era of the mid‐1800s. Today, these crops and pseudo-grains (e.g. quinoa, amaranth, and buckwheat) are grown in rotation with high‐value fruit and vegetable, as well as on pastures and haylands. Consumer demand […]