Rasco, B.

Barbara Rasco

Sustainable Sanitation Technique for Postharvest Quality and Safety of Organic Fruits

A robust infrastructure is integral to the quality, growth and sustainability of the organic agriculture industry, including requirements for product safety. The microbial safety of fresh produce is a common concern, highlighted by recent outbreaks of Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes. This project builds on our previous research investigating the potential of […]