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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Investigator: Sablani, S.

Sustainable Sanitation Technique for Postharvest Quality and Safety of Organic Fruits

A robust infrastructure is integral to the quality, growth and sustainability of the organic agriculture industry, including requirements for product safety. The microbial safety of…

Sustainable Sanitation Technique for Postharvest Quality and Safety of Organic Fruits

The postharvest quality of small fruits is limited by fungal growth caused by spoilage organisms such as Penicillium expansum and Botrytis cinerea. Furthermore, the microbial…

Nutritional Quality of Organic Fruits: Influence of Processing on Phenolic Compounds, Ascorbic Acid