Hector Saez Grants

ID Title Principal Investigator(s) Additional Personnel
069 On-Farm Workshop on Food Fermentation Saez, H.
 Sehmsdorf, H.
057 Regional Food Distribution System Enhancement Project Saez, H.
056 Nutritional Quality of Organic Fruits: Influence of Processing on Phenolic Compounds, Ascorbic Acid Sablani, S.
 Andrews, P.
Davies, N.
Saez, H.
Tang, J.
Walters, T.