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CSANR
Center for Sustaining Agriculture and Natural Resources
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Home
About
About
Mission
History
People
Blog
Blog
Subscribe
Browse by Category:
Climate Change
Community & Society
Energy
Food Systems
Global Environment
Nutrition
Organic Farming
Sustainability
Sustainable Practices & Technology
Toxics
Publications
Browse/Search Publications
Topic Pages:
Biotic Organisms
Climate Change
Crops
Energy
Food Science & Nutrition
Food Systems
Livestock
Natural Resources
Production Systems
Soils & Fertility
Waste Management
Grants
Grants Overview
BIOAg Grant Program
SARE Professional Development Program
Kaiser Conservation Endowment
Organic Grant Program (archive only)
Grants Database
Grants List
Program Areas
All Program Areas
BIOAg
Climate Friendly Farming
Food Systems
Organic Agriculture
Resource Recovery
Soil Health Initiative
Water for Agriculture
Education
Graduate Programs
Undergraduate Programs
Internships
Continuing Education
Professional Development
Service Learning
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Science in action
to improve the sustainability of agriculture, natural resources, and food systems
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Program Areas
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Investigator:
Saez, H.
Keyword
On-Farm Workshop on Food Fermentation
Learn more about On-Farm Workshop on Food Fermentation
Regional Food Distribution System Enhancement Project
Learn more about Regional Food Distribution System Enhancement Project
Nutritional Quality of Organic Fruits: Influence of Processing on Phenolic Compounds, Ascorbic Acid
Learn more about Nutritional Quality of Organic Fruits: Influence of Processing on Phenolic Compounds, Ascorbic Acid