Hector Saez Grants
ID | Title | Principal Investigator(s) | Additional Personnel |
---|---|---|---|
069 | On-Farm Workshop on Food Fermentation | Saez, H. |
Sehmsdorf, H. |
057 | Regional Food Distribution System Enhancement Project | Saez, H. |
|
056 | Nutritional Quality of Organic Fruits: Influence of Processing on Phenolic Compounds, Ascorbic Acid | Sablani, S. |
Andrews, P. Davies, N. Saez, H. Tang, J. Walters, T. |