Quality of Organically and Conventionally Grown Apples and Strawberries
Research on apple and strawberry by Dr. Preston Andrews, Dr. John Reganold, and Dr. Neil Davies.
Food Quality
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778
Influence of processing on phytonutrient content of organic and conventional raspberries and blueberries
Poster presentation – BIOAg Research Symposium 2008.
High Tunnels: Improving Crop Quality, Extending the Season, and Increasing Farm Profitability – Summer 2007
Article in Sustaining the Pacific Northwest Newsletter
Apple orchard productivity and fruit quality under organic, conventional, and integrated management.
Peck GM, Andrews PK, Reganold JP, Fellman JK. 2006. HortScience 41:99-107.
Soil and winegrape quality in biodynamically and organically managed vineyards.
J. R. Reeve, L. Carpenter-Boggs, J. P. Reganold, A. L. York, G. McGourty, and L. P. McCloskey. 2005. Amer. J. Enol. Vitic. 56: 367-376.
Biodynamic Management of Wine Grapes
Study by Jennifer Reeve as part of MS degree, WSU Crops & Soils. Examined the effect of biodynamic preparations on wine grape, soil, and compost quality. Major professor Dr. John Reganold.
Soil and plant mineral nutrition and fruit quality under organic, conventional, and integrated apple production systems in Washington State, USA.
P.K. Andrews, J.K. Fellman, J.D. Glover, J.P. Reganold. 2001. Acta Hort. 564:291-298.