Food Quality Publications

9 Publications

Can we grow more nutritious fruits and vegetables using organic farming methods?

(Recorded Webinar) Andrews, Preston. WSU. 2011.

Quality of Organically and Conventionally Grown Apples and Strawberries

Research on apple and strawberry by Dr. Preston Andrews, Dr. John Reganold, and Dr. Neil Davies.

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778

Influence of processing on phytonutrient content of organic and conventional raspberries and blueberries

Poster presentation – BIOAg Research Symposium 2008.

High Tunnels: Improving Crop Quality, Extending the Season, and Increasing Farm Profitability – Summer 2007

Article in Sustaining the Pacific Northwest Newsletter

Apple orchard productivity and fruit quality under organic, conventional, and integrated management.

Peck GM, Andrews PK, Reganold JP, Fellman JK. 2006. HortScience 41:99-107.

Soil and winegrape quality in biodynamically and organically managed vineyards.

J. R. Reeve, L. Carpenter-Boggs, J. P. Reganold, A. L. York, G. McGourty, and L. P. McCloskey. 2005. Amer. J. Enol. Vitic. 56: 367-376.

Biodynamic Management of Wine Grapes

Study by Jennifer Reeve as part of MS degree, WSU Crops & Soils. Examined the effect of biodynamic preparations on wine grape, soil, and compost quality. Major professor Dr. John Reganold.

Soil and plant mineral nutrition and fruit quality under organic, conventional, and integrated apple production systems in Washington State, USA.

P.K. Andrews, J.K. Fellman, J.D. Glover, J.P. Reganold. 2001. Acta Hort. 564:291-298.