New study led by CSANR’s Benbrook shows higher omega-3s in organic milk

December 10, 2013
By Tara Zimmerman

CSANR’s Chuck Benbrook and colleagues published a study December 9, 2013 in PLoS ONE entitled: Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study.  Major findings, media coverage, Benbrook’s blog post discussing the study, and a link to the free publication are available HERE.