Browse on keywords: legume lupine
Search results on 12/13/13
1248. Center for Alternative Crops and Products.. 1987. Grain legumes as alternate crops.. Univ. of Minnesota, St. Paul, MN.
See especially section on lupines: world trade, cultural practices.
2221. Goldstein, Walter A.. 1986. Alternative crops, rotations, and management systems for dryland farming.. Ph.D. dissertation, Agronomy and Soils, WSU.
This work covers a number of research areas, including the use of edible white lupine as an alternative crop, the use of black medic in rotation with spring peas and winter wheat (the PALS concept), performance of winter wheat as influenced by rotations, fertilization, and fumigation; rotational effects of medics; wheat interference with weeds; costs and returns of alternative systems; comparison of agronomic effects of conventional, organic, and biodynamic management. The PALS (perpetuating alternative legume system) concept was field-tested using a pea + medic - medic GM - winter wheat rotation with limited inputs of agrichemicals and tillage. This system was more economic using market prices of commodities at both a low and high yield level. With government support prices, the PALS system was competitive in the low yield situation, but not the high. Rotational effects appeared to suppress weeds in wheat with the medic compared to a continuous cereal system.
10079. Cowie, A.L., R.S. Jessop, D.A. MacLeod and G.J. Davis. 1990. Effect of soil nitrate on the growth and nodulation of lupins (Lupinus angustifolius and L. albus).. Austral. J. Expt. Agric. 30:655-659..
The effect of increasing external nitrate concentration on the nodulation of Lupinus albus and L. angustifolius lines was examined in two sand culture experiments. In the first experiment four lines, three L. albus and one L. angustifolius, were grown at nitrate concentrations of 0, 2, 8, 16, and 30 mmol/L for 49 days. Increasing the nitrate concentration reduced nodule weight in all varieties to a similar extent. In a second experiment, 18 L. angustifolius lines were grown at nitrate concentrations of 2 and 8 mmol/L for 49 days. The ratio of nodule weights at the 8 and 2 mmol/L nitrate treatments varied widely, from 23 to 71%, between the lines. There appears to be potential for selection of L. angustifolius varieties able to maintain nitrogen fixation at increased levels of soil N.
10088. Cowie, A.L., R.S. Jessop and D.A. MacLeod. 1990. Effect of soil nitrate on the growth and nodulation of winter crop legumes.. Austral. J. Expt. Agric. 30:651-654..
The relative effect of increasing external nitrate supply on the nodulation of three winter crop legumes was examined in a controlled environment experiment. Lupin, chickpea and field pea were grown at two nitrate concentrations of 2 and 8 mmol/L for 40 days. Shoot and root growth were not affected by nitrate contrations. Increased nitrate concentrations significantly reduced nodule number and nodule weight in all species. The inhibition of nodulation by increased nitrate concentrations was greatest in peas, followed by chickpeas, and least in lupins.