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Search results on 05/24/13
1033. Bracken, A.. no date. Dry farming.. USU (Logan) Course notes for Agronomy 116.
Describes climatic factors that cause dry lands, the dryland regions of the world, soils of dry areas, organic matter and N relations. Dry farms in northern UT have lost 16% of soil N and 22% of SOM from first foot of soil, after 44 years of cropping.
2349. Hae, F.K.. 1981. Climate's impact on food supplies: Can it be identified?. L.E. Slater and S.K. Levin (eds.). Climate's impact on food supplies. p. 9.