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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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2007 BIOAg Research Symposium

At the WSU Sustainability Fair

10am-12 BIOAg Symposium.  project reports. CUE 412

10:10 Lynne Carpenter-Boggs – Introduction

10:20 – 10:35 Preston AndrewsNutrient Quality and Disease Prevention of Organic vs. Conventional Tomatoes

10:40 – 10:55 Kristy OttProduction and quality of winter grown organic vegetables in Washington

11:00 – 11:15 Hal CollinsCarbon Sequestration under Irrigated Switchgrass Production

11:20 – 11:35 Maurice Robinette (WA Sustainable Food and Farming Network) – Land EKG

11:40 – 11:55 Caitlin PriceDemonstration and Outreach for Livestock Carcass Composting

12-1pm Sustainability on Campus panel discussion. CUE 518

1-3 pm Poster session. CUE Atrium

3-5 pm Eating Your Way to Sustainability Panel & Workshop. How to choose sustainable foods?  CUE 207

7pm – Sustainability Smackdown!  Student Rec Center