Pesticide Dietary Risk Analytical System

The Dietary Risk Analytical System allows users to evaluate the pesticide residues and risks in food. Users can compare conventional and organic foods, foods grown in different countries and examine how pesticide residues have changed since the implementation of the Food Quality Protection Act of 1996. An overview of the Dietary Risk Index (DRI) provides more details.


Analytical Tools

The tools below are still in beta. Though every effort has been made to minimize errors, some problems may occur in use.




Report - PDP coverPRiME-beta_logo_transparentNASS Logo




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