Benbrook Publications

4 Publications

Perspective on Dietary Risk Assessment of Pesticide Residues in Organic Food

Benbrook, C. and B. Baker. May 2014. Sustainability.

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study

Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR (2013) PLoS ONE 8(12):e82429.  doi:10.1371/journal.pone.0082429  Key findings and media coverage available HERE.

Impacts of genetically engineered crops on pesticide use in the U.S. — the first sixteen years

Benbrook, Charles. Oct 1 2012  Environmental Sciences Europe 2012, 24:24 doi:10.1186/2190-4715-24-24.

Initial Reflections on the Annals of Internal Medicine Paper “Are Organic Foods Safer and Healthier than Conventional Alternatives? A Systematic Review”

Charles Benbrook; September 2012.