Benbrook, C. and B. Baker. May 2014. Sustainability.
The M2M Dietary Risk Analytical System allows users to evaluate the pesticide residues and risks in food. Users can compare conventional and organic foods, foods grown in different countries and examine how pesticide residues have changed since the implementation of the Food Quality Protection Act of 1996.
Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States-Wide, 18-Month Study
Benbrook CM, Butler G, Latif MA, Leifert C, Davis DR (2013) PLoS ONE 8(12):e82429. doi:10.1371/journal.pone.0082429 Key findings and media coverage available HERE.
Program page for the Measure to Manage (M2M) program at CSANR. Farm and food diagnostics for sustainability and health.
Benbrook, Charles. Oct 1 2012 Environmental Sciences Europe 2012, 24:24 doi:10.1186/2190-4715-24-24.
Initial Reflections on the Annals of Internal Medicine Paper “Are Organic Foods Safer and Healthier than Conventional Alternatives? A Systematic Review”
Charles Benbrook; September 2012.