Jones

Organic farming promotes biotic resistance to foodborne human pathogens

February 12, 2020

Jones, M.S., Z. Fu, J.P. Reganold, D.S. Karp, T.E. Besser, J.M. Tylianakis, W.E. Snyder. 2019. Journal of Applied Ecology. https://doi.org/10.1111/1365-2664.13365

Northwest U.S. Agriculture in a Changing Climate: Collaboratively Defined Research and Extension Priorities

August 31, 2017

Georgine Yorgey, Sonia A. Hall, Elizabeth Allen, Elizabeth Whitefield, Nichole Embertson, Vincent P. Jones, Kirti Rajagopalan, Brooke R Saari, Gabrielle Roesch-McNally, Bea Van Horne, John Abatzoglou, Harold P. Collins, Laurie Houston, Timothy W Ewing, and Chad E. Kruger, Front. Environ. Sci., 31 August 2017

Agriculture in a Changing Climate: Research and Extension Priorities in the Northwest

March 2, 2017

Yorgey, Georgine; Kruger, Chad; Saari, Brooke; Hall, Sonia A.; Whitefield, Elizabeth; Embertson, Nichole; Jones, Vincent P. Rajagopalan, Kirti; Allen, Elizabeth; Roesch-McNally, Gabrielle; Van Horne, Beatrice; Abatzoglou, John; Collins, Hal; Houston, Laurie; Seavert, Clarke; Ewing Timothy. (2017). Technical Publication from the Agriculture in a Changing Climate Workshop, held in Kennewick, WA, March 9-11, 2016. Published February 28, 2017.

Nutritional Value of Winter and Spring Wheat: A Comparison of historic and Modern Varieties – Summer 2007

July 21, 2007

Article in Sustaining the Pacific Northwest Newsletter

Perennial Wheat in the Pacific Northwest – September 2006

July 21, 2006

Article in Sustaining the Pacific Northwest Newsletter

Breeding for organic and low-input farming systems: An evolutionary-participatory breeding method for inbred cereal grains.

December 28, 2005

Murphy K., D.Lammer, S. Lyon, B. Carter, S.S. Jones, 2005. Renewable Agriculture and Food Systems 20:45-55.