Case Study: Evaluating farm processed canola and camelina meals as protein supplements for beef cattle
Llewellyn, D.A., G. Rohwer, O.S. Norberg, E. Kimura, J.S. Neibergs, and S.C. Fransen. 2015. J. of NACAA, 8(2).
2008 Estimated Costs and Returns for a 150-head Cow-calf to Grass-finished Beef Production System in the Channelled Scablands Range Area of East-central Washington
In response to the popularity of grass-finished beef, this publication provides a production budget analysis using both ranch-owned and leased forage sources in eastern Washington to determine profitability. Funded by the William D. Ruckelshaus Center, the Beefing Up the Palouse pilot project applied a total systems approach to develop a replicable production model to help producers take full advantage of the eastern Washington dryland wheat production area resource base.