Sablani Publications

5 Publications

Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: In relation to glass transition

Syamaladevi, R. M., Sablani, S. S., Tang, J., Powers, J. and Swanson, B. G. 2011. Journal of Food Science 76: 414-421.

Aging of amorphous raspberry powder: enthalpy relaxation and fragility

Syamaladevi, R. M., Sablani, S. S. and Swanson, B. G. 2010. Journal of Food Engineering 101: 32-40

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778

Effects of air and freeze drying on phytochemical content of conventional and organic berries

Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Bastarrachea, L. 2011. Drying Technology 29: 205-216

Influence of processing on phytonutrient content of organic and conventional raspberries and blueberries

Poster presentation – BIOAg Research Symposium 2008.