Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: In relation to glass transition November 3, 2011 Syamaladevi, R. M., Sablani, S. S., Tang, J., Powers, J. and Swanson, B. G. 2011. Journal of Food Science 76: 414-421.
Effects of air and freeze drying on phytochemical content of conventional and organic berries November 3, 2010 Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Bastarrachea, L. 2011. Drying Technology 29: 205-216
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries November 3, 2010 Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778
Aging of amorphous raspberry powder: enthalpy relaxation and fragility November 3, 2010 Syamaladevi, R. M., Sablani, S. S. and Swanson, B. G. 2010. Journal of Food Engineering 101: 32-40
Influence of processing on phytonutrient content of organic and conventional raspberries and blueberries January 18, 2008 Poster presentation – BIOAg Research Symposium 2008.