Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: In relation to glass transition November 3, 2011 Syamaladevi, R. M., Sablani, S. S., Tang, J., Powers, J. and Swanson, B. G. 2011. Journal of Food Science 76: 414-421.
Aging of amorphous raspberry powder: enthalpy relaxation and fragility November 3, 2010 Syamaladevi, R. M., Sablani, S. S. and Swanson, B. G. 2010. Journal of Food Engineering 101: 32-40