Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: In relation to glass transition
Syamaladevi, R. M., Sablani, S. S., Tang, J., Powers, J. and Swanson, B. G. 2011. Journal of Food Science 76: 414-421.
Syamaladevi
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778
Aging of amorphous raspberry powder: enthalpy relaxation and fragility
Syamaladevi, R. M., Sablani, S. S. and Swanson, B. G. 2010. Journal of Food Engineering 101: 32-40
Influence of processing on phytonutrient content of organic and conventional raspberries and blueberries
Poster presentation – BIOAg Research Symposium 2008.