Food Science & Nutrition Publications

32 Publications

Survivability of Fecal Coliform in Soil after Winter Application of Dairy Slurry on a Transitional-organic, Grazing Based Dairy – December 2005

Article in Sustaining the Pacific Northwest Newsletter

The USDA Disconnect: Nutritional Guidelines and Farm Subsidies – September 2005

Article in Sustaining the Pacific Northwest Newsletter

Diving into Compost Tea

Carpenter-Boggs, L. 2005. Biocycle 46:61-62.

Biodynamic Management of Wine Grapes

Study by Jennifer Reeve as part of MS degree, WSU Crops & Soils. Examined the effect of biodynamic preparations on wine grape, soil, and compost quality. Major professor Dr. John Reganold.

Compost Tea and Food Safety

Bary, A. and D. Granatstein. 2003. This article discusses the increasing interest in use of compost teas for food production and potential food safety risks.

Soil and plant mineral nutrition and fruit quality under organic, conventional, and integrated apple production systems in Washington State, USA.

P.K. Andrews, J.K. Fellman, J.D. Glover, J.P. Reganold. 2001. Acta Hort. 564:291-298.

Reducing Food Safety Risks in Apples: A Self-Assessment Workbook for Producers of Apples, Juice and Cider

CSANR Technical Report #2

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