Food Science & Nutrition Publications
Carpenter-Boggs, L. 2005. Biocycle 46:61-62.
Study by Jennifer Reeve as part of MS degree, WSU Crops & Soils. Examined the effect of biodynamic preparations on wine grape, soil, and compost quality. Major professor Dr. John Reganold.
Bary, A. and D. Granatstein. 2003. This article discusses the increasing interest in use of compost teas for food production and potential food safety risks.
Soil and plant mineral nutrition and fruit quality under organic, conventional, and integrated apple production systems in Washington State, USA.
P.K. Andrews, J.K. Fellman, J.D. Glover, J.P. Reganold. 2001. Acta Hort. 564:291-298.
Reducing Food Safety Risks in Apples: A Self-Assessment Workbook for Producers of Apples, Juice and Cider
CSANR Technical Report #2