Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Syamaladevi, R. M., and Mohekar, P. R. 2010. Journal of the Science of Food and Agriculture 90: 769-778
Sablani, S. S., Andrews, P. K., Davies, N. M., Walters, T., Saez, H., Bastarrachea, L. 2011. Drying Technology 29: 205-216
Good Agricultural Practices (GAP) handbook.
Chapter 17 in Climate Friendly Farming: Improving the Carbon Footprint of Agriculture in the Pacific Northwest. Full report available at http://csanr.wsu.edu/pages/Climate_Friendly_Farming_Final_Report/.
Article in Sustaining the Pacific Northwest Newsletter
Article in Sustaining the Pacific Northwest Newsletter
A powerpoint created by Dr. K. Killinger, WSU.
A powerpoint presentation developed by Richard H Dougherty, School of Food Science, Washington State University that introduces GAP concepts.
Poster presentation – BIOAg Research Symposium 2008.
Article in Sustaining the Pacific Northwest Newsletter