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Publications Library

CSANR has supported research on dozens of sustainable agriculture and food systems topics for two decades. This publications database serves as a catalog of available resources. You can either browse Program Areas and Topics or search for relevant publications by key words.

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Farmer-to-Farmer & Rancher-to-Rancher Case Studies Series

Authors include: Yorgey, G., Borrelli, K., Painter, K., Davis, H., Hall, S., Hudson, T., Neibergs, S., Reeves, M., Kruger, C., McGuire A., Finkelnburg, D., Roe, D., Brooks, E., and Kantor, S. 2016-2019. PNW Extension Publications and videos. These series explore strategies that innovative regional farmers and ranchers are using that enhance resilience to climate change and […]

Beefing Up the Palouse

Since 1985 the U.S. government has implemented the Conservation Reserve Program (CRP) which pays farmers NOT to grow crops on millions of acres of highly erodable land. In addition to being a controversial program, much of this land is now coming out of CRP which puts pressure on farmers to grow crops in these areas […]

2008 Estimated Costs and Returns for a 150-head Cow-calf to Grass-finished Beef Production System in the Channelled Scablands Range Area of East-central Washington

In response to the popularity of grass-finished beef, this publication provides a production budget analysis using both ranch-owned and leased forage sources in eastern Washington to determine profitability. Funded by the William D. Ruckelshaus Center, the Beefing Up the Palouse pilot project applied a total systems approach to develop a replicable production model to help […]

Pastured Poultry

Raising pastured poultry is a simple way to integrate livestock into small farms. A summary of experiences at WSU Puyallup with small-scale pastured poultry production on organically certified land from 2005-2007 is presented. The goal was to integrate pastured broilers into a vegetable-pasture rotation in an organic farming systems experiment.
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