The online agricultural carbon calculator, OFoot, provides a user-friendly interface suitable for not just researchers, but also producers and students, to estimate whole farm carbon footprints. OFoot continues to be a key component to many research, extension, and educational efforts. New planned projects require the tool to be stable, easily maintained, and have good performance. […]
Washington State is the number one producer of processed red raspberries in the nation. Raspberry growers in Whatcom County rely on dairy manure as a ready source to improve soil health prior to planting. Soil is a dynamic entity harboring billions of microorganisms and plays a crucial role in plant production. The microbial quality of […]
Raised beds in pumpkin cropping systems are frequently mulched with polyethylene (PE), providing numerous benefits. However, PE mulch has negative environmental consequences since it can remain in the soil for years. Biodegradable plastic mulch films (BDM) that are soil incorporated and biodegraded by microorganisms may present a sustainable alternative. Verticillium dahliae causes Verticillium wilt on […]
Soil acidification is a significant issue faced by agriculture in Eastern Washington. Acidification increases concentration of exchangeable aluminum (Al) in soil and reduces nutrient availability leading to reduced plant vigor, greater disease incidence, and reduced yield. Liming is the recommended remedy, but economic feasibility is questionable due to its high cost and limited supply of […]
Quantification of weed seedbanks is essential for the evaluation and improvement of integrated weed management systems by farmers and integral in the Sustaining Resources Grand Challenge. Currently, weed scientists filter seed from the soil and count them – a hopelessly time consuming process that cannot be scaled or used by farmers. If farmers could quantify […]
The goal of this project was to develop innovative approaches to delivering the Organic & Sustainable Agriculture major (previously known as the “Organic Agriculture Systems” major) at the new WSU Everett campus. This major focuses on sustainable approaches to agriculture, and its initiation at WSU Everett provides opportunities to train competent, sustainability-focused students for agricultural […]
Recent decades have seen a growing recognition that diverse, small, organic, and sustainable farms have been underserved by standard public agricultural research and extension paradigms (FAO 2011, IAASTD 2009, IPES 2016). Following the publication of the seminal USDA report “A Time to Act” (1998), a state legislative initiative established a Small Farms Program (SFP) at […]
This BIOAg grant was used to support a postdoctorate, Dr. Louisa Winkler, to assist Dr. Lindsey du Toit, WSU Professor of Plant Pathology, prepare a 12-state, 20-person collaborative, multi-disciplinary proposal on onion bacterial diseases to the USDA NIFA Specialty Crops Research Initiative in March 2018. The submitted proposal, which requested ~$3.5 million, ranked in the […]
Field bindweed (Convolvulus arvensis) is notoriously difficult to manage in specialty crop systems, particularly those under organic production. Perennial species possess the abundant nutrient reserves necessary to facilitate plant regrowth from underground, vegetative, and dormant buds following physical or chemical control measures. Research conducted in other species has identified the signature genes involved in regulating […]
Dryland wheat-fallow producers have begun switching to a direct seed tillage system for soil health benefits such as reduced runoff, increased water infiltration, increased consistency of crop stands, more and longer period of surface cover from crop residue, better soil moisture, and fewer dust clouds at planting time. However, this practice often requires increased pesticide […]