Skip to main content Skip to navigation
Science in action to improve the sustainability of agriculture, natural resources, and food systems
Learn More Program Areas

Topic: Crops

Showing page 1 of 9
123
...

Impact of manure-derived fertilizers on bacterial community and antibiotic resistance genes in Washington red raspberry fields

Washington State is the number one producer of processed red raspberries in the nation. Raspberry growers in Whatcom County rely on dairy manure as a…

Can lignin degrading organisms reduce Verticillium wilt in pumpkin cropping systems?

Raised beds in pumpkin cropping systems are mulched with polyethylene (PE), but result in waste. PE mulch can remain in the soil and is costly…

Development of a USDA NIFA SCRI proposal to combat onion bacterial diseases across the US

Bacterial diseases have increased the risk of growing onions in the US. Efforts to limit losses to bacterial rot in fields, storage, and shipping have…

Methods for Practical Field Selection of Honey Bee Colonies, and the Rearing of Queens and Drones

There is increasing interest in honey bee stock improvement in response to the continuing high annual loss of colonies and the desire to minimize in…

Capturing drought-avoidance genotypes using peroxisome proliferation readout

Drought significantly affects agriculture in the US and has resulted in $4 billion in losses in just 2014 alone. Optimization of water management together with…

Increasing legume nodulation for improved symbiotic nitrogen fixation

We have identified a gene from Sinorhizobium medicae that substantially increases nodulation of Sinorhizobium meliloti on barrel medic and Rhizobium leguminosarum on pea and increases…

From Ground to Glass: Evaluation of unique barley varieties for western Washington craft malting, brewing and distilling

Looking for biological tools to interrupt pest and disease cycles in vegetable-intensive systems, and additional opportunities for value-added feed, brewing and distilling grain, farmers in…

Building soil quality, enhancing soil microbial function, and alleviating chlorosis in Concord grapes with inter-row cover crops

Leaf yellowing, or chlorosis, occurs on more than 50% of the Concord vineyards in central WA, resulting in significant reductions in vine size, uniformity, and…

Strip tillage and cover cropping for enhanced water use efficiency in western Washington organic vegetable farms

Tillage is an important tool in organic systems for weed control, residue management, seedbed preparation, and regulation of spring soil temperature. As excessive tillage wastes…

Rapid Evaluation of Winter Wheat Residue Decomposition Potential

Managing crop residue is essential to conservation farming systems that enhance soil quality and reduce soil erosion.  Growers, and the seed dealers they work with,…
Showing page 1 of 9
123
...