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Science in action to improve the sustainability of agriculture, natural resources, and food systems
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Topic: Natural Resources

Evaluating Commercial Specialty Mushroom Production Feasibility for Diversified Farms and Small Woodland Owners in Western WA

Forest-grown specialty mushroom production may be an economical, low-impact, ecologically-appropriate enterprise for diversified farms and small woodland owners in western WA and the greater western…

Development of multi-scale remote sensing methodologies to classify and monitor riparian vegetation structure and composition to improve agricultural sustainability

Sustainable agriculture in Washington State (WA) pushes to be economically viable while being environmentally responsible through improvements made to both on- and off-farm practices. Riparian…

High-throughput screening of forage crops for environmentally sustainable crop production

Improving the sustainability of agriculture requires a wide range of research from the basic to the applied, from molecular to whole organism, and from field…

Tallgrass Prairie in Central Washington: Establishing Warm-Season Perennial Grasses on Irrigated Pasture

Warm-season perennial grasses (WSG) native to the American tallgrass prairie have tremendous production potential under irrigation. Central Washington irrigated pastures occupied by cool-season grasses exhibit…