Organic Grain Grants

ID Title Principal Investigator(s)
148 Breeding colored wheat and barley for nutrition and novelty for low-input integrated farms Jones, S.
140 Cascadia Grains Conference and Growing Grains Extension Publication Patzek, L.
134 Introducing Organic Quinoa Production Systems in the Palouse Reganold, J.
133 Beyond beef and barley soup: Development of nutritionally dense, hulless food barley varieties for organic farmers Murphy, K.
130 International Quinoa Research Symposium Murphy, K.
129 Cascadia Grains Conference Patzek, L.
120 Interrow cultivation and intercropping for organic transition in dryland crop production systems Burke, I.
093 Intercropping, Precision Weed Management, and Pea Breeding for Organic and Conventional Cropping Systems Fuerst, P.
090 Closing the Gap: Organic Wheat Variety Release in Eastern Washington Murphy, K.
089 Health Benefits of Conventional, Organic and No-till Whole Wheat Baik, B.-K.
Fuerst, P.
063 Plant Breeding for Organic Agriculture Extension Course Jones, S.
062 Low Disturbance Weed Control in Organic Dryland Cropping Systems Fuerst, P.
055 Life Cycle Assessment (LCA) of Wheat Grown in Washington State Ostrom, M.
053 Wheat Quality in Organic and Conventional Dryland Cropping Systems Fuerst, P.
052 Evaluation of Wheat Varieties for Mutualism with Endomycorrhizal Fungi to Improve Phosphorus Uptake Campbell, K.
050 Integrating low-disturbance organic grain and livestock production Carpenter-Boggs, L.
049 Evaluating and Developing Varieties for Organic Systems in Western Washington Jones, S.
021 Strategies to Achieve Ecological and Economic Goals in the Transition Phase of Eastern Washington Organic Dryland Grain Production Fuerst, P.
Koenig, R.
008 Evaluating and developing varieties for organic systems Jones, S.
002 Weed Management in organic dryland spring wheat Gallagher, R.