Climate Change and Agriculture Webinar April 17, 2014
April 11, 2014
Nitrogen Management and Climate Change Mitigation in Pacific Northwest Cropping Systems
Agriculture is the main source of human-produced nitrous oxide, a potent greenhouse gas. Join Georgine Yorgey, Associate in Research at WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR) as she provides an overview of nitrous oxide mitigation strategies that could be applicable in Pacific Northwest cropping systems. Previous webinars (archived here) provided a foundation on nitrogen cycling and losses in agricultural systems, and an overview of nitrous oxide emissions in cropland agriculture. These webinars are co-produced by the Regional Approaches to Climate Change for Pacific Northwest Agriculture Project (REACCH) and WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR).
Participate in this webinar if you want to learn about strategies for mitigating nitrous oxide emissions in Pacific Northwest agricultural cropping systems.
Webinar: Nitrogen Management and Climate Change Mitigation in Pacific Northwest Cropping Systems
Who: Presented by Georgine Yorgey, Associate in Research, Center for Sustaining Agriculture and Natural Resources, Washington State University
When: Thursday, April 17, 2014, 10:00 -11:00 a.m.
Where: Webinar URL: http://breeze.wsu.edu/csanr_series/ Login as a guest on April 17, 2014.
This webinar is the latest in the CSANR series: Pacific Northwest Agriculture and Climate Change. Did you miss previous webinars in the series? No problem. You can view them online at: http://csanr.wsu.edu/webinars/pnw-ag-and-climate-change/.
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To be notified about webinars in this series, send an email with “Ag and Climate Webinars” in the subject line to Tara Zimmerman: email@example.com .