A field evaluation of mycorrhizal inoculants on grapevine growth and nutrient uptake
As plant-mycorrhizal interactions are known to be context dependent, a better understanding of the conditions in which mycorrhizal fungi are beneficial to grapevine growth will help to inform vineyard management strategies aimed at incorporating biological inputs and improving agricultural sustainability. In a field experiment at WSU-Irrigated Agricultural Research and Extension Center (IAREC), I propose to […]