Fuerst, P.

Research conducted in the 2009-10 and 2010-11 growing seasons had three main components: a winter wheat-winter pea intercropping study, developing an inter-row cultivator with precision guidance for in-season weed management, and a new pea breeding project. (1) Intercropping: The potential use of winter peas as a nitrogen (N) resource for winter wheat was evaluated in […]

There is growing consumer demand for foods perceived as being safe, healthy and sustainable. Organic and no-till wheat are often perceived as safe and sustainable and are well-positioned to gain market share if nutritional or quality advantages can be identified. Considering the known effects of environmental conditions on grain yield and quality, we hypothesized that […]