Wayman, S., C. Cogger, C. Benedict, I. Burke, D. P. Collins, and A. Bary. 2014. Renewable Agriculture and Food Systems. FirstView: 1-11. http://dx.doi.org/10.1017/S1742170514000246.
Vegetable crop production and alternative crop development such as edamame, wasabi, bamboo, and organic seed production. Work is targeted for both small-scale and large commercial growers, with emphasis on organic production. Links include new fact sheets and information on grafted vegetables http://vegetables.wsu.edu/graftingVegetables.html .
In 2003 an organic vegetable production systems experiment was established on organically certified research land at WSU Puyallup. The experiment compares 12 organic management systems, including three cover cropping systems, 2 tillage treatments, and 2 amendment types, arranged in a split-split plot design.