At the WSU Sustainability Fair
10am-12 BIOAg Symposium. project reports. CUE 412
10:10 Lynne Carpenter-Boggs – Introduction
10:20 – 10:35 Preston Andrews – Nutrient Quality and Disease Prevention of Organic vs. Conventional Tomatoes
10:40 – 10:55 Kristy Ott – Production and quality of winter grown organic vegetables in Washington
11:00 – 11:15 Hal Collins – Carbon Sequestration under Irrigated Switchgrass Production
11:20 – 11:35 Maurice Robinette (WA Sustainable Food and Farming Network) – Land EKG
11:40 – 11:55 Caitlin Price – Demonstration and Outreach for Livestock Carcass Composting
12-1pm Sustainability on Campus panel discussion. CUE 518
1-3 pm Poster session. CUE Atrium
3-5 pm Eating Your Way to Sustainability Panel & Workshop. How to choose sustainable foods? CUE 207
7pm – Sustainability Smackdown! Student Rec Center